Open seven days a week, Lunch (12-3) and dinner (5-close)
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Black Birch Restaurant, Nestled in Nature
Black Birch provides a wonderful dining experience from start to finish. The food is always fresh and prepared as you order it. Bread is baked daily and all deserts are made in-house. Chef Mark Mogensen has created an exciting and constantly evolving seasonal menu that combines traditional French and Italian influences with modern flair. The cozy dining room overlooks picturesque Hockley Valley and the restaurant is located only steps away from the Bruce Trail.
Black Birch offers take out and off-site catering.